/ QUALITY & CERTIFICATIONS
Certified, and traceable to a shift.
Every carton carries a lot number that resolves to a farm, a harvest week and a grading shift. Check one below.
- DOC/CERT-01
/ GLOBALG.A.P. IFA V6 GlobalG.A.P. IFA v6
- Scope
- Fruit and vegetables — farms and packhouses
- Certificate no.
- redacted
- Valid to
- 2027
- DOC/CERT-02
/ ISO 22000:2018 ISO 22000:2018
- Scope
- Food safety management — packing and processing
- Certificate no.
- redacted
- Valid to
- 2027
- DOC/CERT-03
/ BRCGS FOOD SAFETY BRCGS Food Safety
- Scope
- Processing and frozen lines
- Certificate no.
- redacted
- Valid to
- 2026
- DOC/CERT-04
/ HACCP HACCP
- Scope
- Hazard analysis — all food handling sites
- Certificate no.
- redacted
- Valid to
- 2027
- DOC/CERT-05
/ HALAL Halal
- Scope
- Processed and frozen food lines, Gulf markets
- Certificate no.
- redacted
- Valid to
- 2026
- DOC/CERT-06
/ GRASP GRASP
- Scope
- Social practice assessment — farm labour
- Certificate no.
- redacted
- Valid to
- 2027
Certificate numbers are redacted on this page. Full scans are shared under NDA with the quotation.
The inspection protocol
- Pre-harvest
- Residue pre-screen and maturity check on the block, before anything is picked.
- In-line
- Calibre, colour and defect sampling every 500kg on the grading line.
- Pre-shipment
- Full consignment inspection with photographs, against the contracted specification.
- Third-party
- SGS, Bureau Veritas or your own inspector, arranged on request and at your cost.
Check a lot number
Every carton carries one. Try a demo lot to see what it resolves to.
Demo lots: SWR-24W07-VAL-0142 · SWR-24W11-POT-0388 · SWR-24W22-GRP-0517